If you are planning to open a restaurant or catering company, then you will want to purchase commercial appliances. The kind of cooking appliances you have in your kitchen are extremely important for your business, so it’s crucial that you buy the best tools for preparing mouth-watering meals for customers.
Considering all the choices out there, setting up your commercial kitchen for a restaurant can feel overwhelming. Here is a helpful guide to some of the types of commercial appliances available.
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Something to understand concerning commercial ranges is that they’re made in electric or gas models. Both of them have advantages and drawbacks.
Gas appliances are much more powerful, and better suited for large scale commercial businesses. The gas appliances heat up faster and are usually a lot more durable. For preparing meals, gas ranges are the best type for restaurant chefs. Gas fryers and stoves are commonly used in commercial kitchens because they generate more power. Overall, this model of commercial range has less parts and is easier to maintain and undergo less commercial repair.
However, commercial electric appliances offer benefits also. For example, electric ovens provide better baking features – such as convection. Electric commercial appliances are often easier and safer to cook with, and are less expensive. Most of the smaller commercial appliances, including toasters, are always electric.
There are loads of different commercial appliances out there, all of which are designed for your specific needs. Here are a handful of the different models of commercial appliances that you can get.
Exhaust hoods are necessary part of a commercial kitchen. They’re needed for safe use of the kitchen, plus keeping in code with health requirements.
Commercial exhaust hoods offer a couple of different functions. They can be used to reduce smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function with no good ventilation system. There are a number of different types of commercial exhaust hoods available for your kind of kitchen and requirements.
A walk-in freezer isn’t something you would find in a residential kitchen! But, they are normal in restaurants. These large freezers are important for any operation running at a high volume. Commercial kitchens need plenty of room to keep frozen food and ingredients and that’s why a walk-in freezer is needed.
These commercial freezers are also necessary for commercial kitchens that have to freeze very large objects or boxes that can’t fit inside of a residential freezer. You can buy several different sized walk-in freezers. They’re custom-fitted to the amount of room you have.
You cannot have a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you’re managing a large scale restaurant, then a normal-sized refrigerator won’t do. Walk-in coolers make it far more convenient to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially made for your kitchen space.
From chicken wings to french fries, a deep fryer can cook a lot of tasty food in your kitchen. Some foods just can’t be made unless there is a commercial fryer available. These are appliances that will become invaluable assets for preparing meals and appetizers.
You are able to choose between electric or gas fryers. Electric fryers take a longer to heat up, but they recover a lot quicker after frying cycles. They’re also easier to cook with. Gas fryers are able to go to higher temperatures, and they also heat up faster.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your requirements.
The grill is commonly the focus of a kitchen. This is where a majority of the hot food is cooked, and it’s crucial that your grill performs to your needs. Grills are sold in all shapes and sizes, and it’s important to purchase the one that is best suited for whatever you are cooking in your restaurant.
You can buy electric or gas grills. Gas grills offer higher and faster heat. They will also cook more evenly than electric. Electric grills are often less expensive and will have more features. However, electric grills heat up slowly and can be more difficult to maintain.
Steam cooking is a amazing technique that can be done for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, not to mention fast and efficient. It also provides a great way of keeping prepared food warm and not cooling.
Commercial toasters are important for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their specific use is. You can buy flat press toasters (great for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For commercial kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are very important.
Some special food items cannot be prepared using regular appliances – especially if you need them prepared at a high rate. This is where specialized cooking appliances are helpful.
Specialty equipment serves a single unique purpose. If you are planning on preparing something very specific, you will desire the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a difficult job. It’s important that you understand the kind of appliances available beforehand. The appliances that you buy will have to be specifically determined by your kitchen space, and the types of food that you’ll be cooking.
Within the different types of commercial appliances, there are many models out there. Purchasing the right appliance for the task can make all the difference to the success of your restaurant.
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